Buffet

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One

  • Buffalo-braised Pork Confit Canape, Rogue Creamery’s Smoky Blue Creme Fraiche
  • Thyme-crusted Beef, Horseradish Mustard
  • Chicken Club Panini
  • sun dried tomato aioli | watercress
  • Iceberg Skewers
  • castelvetrano olives | feta | house cured bacon | brioche | herbed dressing
  • Red Quinoa Salad
  • swiss chard | golden raisins
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Two

  • Beef Short Rib Sandwiches, Celeriac Creme Fraiche
  • Crispy Chicken, Spicy Orange Marmalade
  • Red Bean + Rice Croquettes, House Cured Tasso Ham
  • Roasted Baby Beet + Potato Salad
  • chicory leaves | grained mustard vinaigrette
  • Blistered Brussels Sprouts, Candied Walnuts
  • Caramelized Onion Dip with Sweet Potato Chips
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Three

  • Grilled Beef, Roasted 3 Pepper-Tomatillo Relish
  • Piri Piri Shrimp
  • Saffron Risotto Fritters, Roasted Tomato Sofrito
  • Manzanas con hinojo y queso Manchego
  • apples | fennel | manchego | walnuts | sherry vinaigrette
  • Wild Mushrooms + Cabrales Blue Cheese, Smoked Paprika Flatbread