Seated

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One

  • first
  • Meyer Lemon Risotto Suppli, Smoked Fontina Crema
  • salad
  • Watercress, Arugula + Shaved Fennel
  • fresh herbs | whole citrus vinaigrette
  • main
  • Horseradish-crusted Beef Tenderloin, Bearnaise
  • Fall Vegetable Ragout, Fresh Herbs
  • haricot verts | pearl onions | baby bellos | bell pepper strips
  • Garlic Smashed Potatoes
  • Easy Tiger Soft Pretzels, Fireman's 4 Mustard
  • fish: Pan-seated Sea Scallops, Citronette
  • chicken: Roast Chicken Roulade
  • fontina | prosciutto | sage
  • vegetarian: House Made Butternut Squash Ravioli, Sage Brown Butter
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Two

  • first
  • Tomato Bisque, Frico
  • salad
  • Honey-roast Acorn Squash + Baby Arugula
  • mozzarella | basil | aged balsamic | croustade
  • main
  • Herbed Beef, Bordeaux Demi
  • Pommes Dauphinois
  • creamy scalloped potatoes | gruyere | thyme
  • Roast Brussels Sprouts
  • Caramelized Cauliflower, Shaved Pecorino
  • Lavosh + Three Onion Focaccia, Salted Butter
  • fish: Brioche-Hazelnut Branzini, Herbed Beurre Blanc
  • chicken: Panko Chicken Paillard, Sage Pan Gravy
  • vegetarian: Phyllo Napolean
  • sauteed mushrooms | wilted spinach | fontina cream
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Three

  • first
  • Scallop Crudo, Oranges & Mint
  • salad
  • Baby Greens + Roast Pears
  • walnuts | maytag croutons | maple citronette
  • main
  • Tempranillo-braised Beef Short Ribs
  • horseradish gremolata | crispy shallots
  • Potato Gnocchi, Melted Fennel + Leeks
  • Haricot Verts
  • kalamata vinaigrette | fried parsley
  • Fleur de Sel Potato Rolls + Thyme Biscuits
  • fish: Seared Red Fish, Rustic Pepper Coulis
  • chicken: PLF Chevre-stuffed Chicken, Cognac-Date Chutney
  • vegetarian: Winter Squash + Pepper Tart, Aged Balsamic