Standing

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One

  • Tarragon, Black Pepper, Cognac-sauteed Prawns on knotted picks
  • Tea-smoked Duck Canapes
  • plum compote | fennel fronds | pumpernickel toasts
  • Venison + Pistachio Pate
  • grained mustard | brioche toasts
  • Roast Butternut Squash Panini
  • honey | mozzarella | basil
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Two

  • Vanilla, Blood Orange, Crab + Cucumber Cups
  • Shiner Bock-fried Quail, Spicy Honey-Balsamic
  • Braised Swiss Chard Tartlets, Charred Tomato Concasse
  • Pizzette
  • wild mushroom | fennel | chevre cream
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Three

  • Malpeque Oysters
  • cucumber mignonette | shaved horseradish | lemon wedges | tabasco
  • Buckwheat Blini + Osetra Caviar
  • creme fraiche | chives | red onion | sieved egg
  • Prosciutto + Figs, Sirracha-Honey
  • Roast Beet Tartlets
  • gorgonzola dolce | pine nuts | candied orange zest