Standing

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One

  • Fennel + Mustard Seed Lamb Lollipops, Mint Relish
  • Smoked Beef Profiteroles, Sweet Pepper Marmalade + Tangy Slaw
  • Classic Crab Cake, Smoked Tomato Aioli
  • Tiny Lobster Pot Pies
  • Preserved Lemon + Rosemary Chicken Skewers
  • Creamy Leek + Mushroom Tartlets, Crispy Parsley
  • Tomato-Basil Soup Sips
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Two

  • Crispy Shrimp + Lemon Crab Torta
  • Snapper + Scallop Ceviche, Avocado-Cucumber Relish
  • Tea-smoked Duck, Plum Sauce + White Bean Cakes
  • Braised Swiss Chard Tartlets
  • house cured bacon | sherry custard
  • Sauteed Chive Gnocchi, Tomato Confit, Crispy Basil
  • Wild Mushroom-Thyme Turnovers
  • Fontina + Asparagus Panini, Roasted Garlic Oil
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Three

  • Crab, Apple, Green Onion Remoulade in Cucumber Boxes, Mustard Oil
  • Tuna Tartare Tacos
  • avocado | citron soy | red chili aioli
  • Beef Roulades
  • fennel | sunflower sprouts | thyme-balsamic
  • Crispy Spring Pea Ravioli, Mint Oil
  • Caprese Skewers, White Balsamic-Basil Oil
  • Wildflower Honey-Orange Figs + Brie, Walnut Tuile